With regards to food, sustainability refers to the environmental impact of producing, transporting, preparing and disposing of your meal. By choosing local and organic meats and produce you are already helping to minimize pollution due to transport while supporting pesticide/herbicide free farming techniques (and your local economy!). Learn More
Our goal is to help simplify your choices by providing you with as many delicious, local, organic, or sustainable products as possible. Beyond simply being better for the environment, heirloom and heritage foods taste better and are considered by many to be more nutritious.
We encourage everyone to be active and purposeful in their dining choice and you have the chance to cast your vote repeatedly in support your local farmers, chefs, and neighbors in their fight to preserve the rich culinary heritage that is quickly slipping away from us all
We are a nonprofit, certified-organic farm committed to sustainable farming methods, and a place of inclusion where everyone is welcome to be a part of building a legacy for future generations.
Our farm produces a wide diversity of certified organic vegetables, flowers, fruit, and a high quality selection of vegetable and bedding plant flowers for your home garden in the spring.
Our Produce is Certified Naturally Grown (CNG) and distributed through local channels - farmers markets, roadside stands, local restaurants and community supported agriculture programs.
We promote sustainable agriculture while providing the community with fresh fruit and vegetables. Our produce is hand picked daily and available at our roadside stand located at the farm.
Mon - Wed 10:30am - 7:00pm (Counter Service)
Thu - Fri 10:30am - 5:00pm (Counter Service)
click here for our lunch menu
Thu - Sat 5:00pm - 9:00pm (Wait Service)
click here for our dinner menu
Sat - Sun 9:00am - 3:00pm (Wait Service)
click here for brunch menu